Eat Good, Feel Good

Wonderful Food with Wonderful People

ABOUT

As we serve up a delectable array of traditional dishes crafted with locally sourced ingredients. From aromatic spices to fresh seafood delights, experience the true essence of Kerala cuisine in every bite"

Puttu

Kue putu or putu bambu is an Indonesian kue. It is made of rice flour called suji and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes, and served with desiccated coconut.

₹12

Kappa (Tapioca)

If tapioca is regularly consumed, our bones can be protected and maintained as we get older. Tapioca (Kappa) has plenty of carbohydrates, without the negative cholesterol and saturated fats, so energy levels will be high.

₹30

Pathiri

Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India. Today, pathiri is still a popular dish among the Muslims in Kerala

₹12

Upma

Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour

₹20

Parotta

Paratha is a flatbread native to South Asia, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India, Sri Lanka,

₹12

Sardine Fry

ardine fry is a crispy and spicy, flavorful starter or a side dish for hot rice. Sardines are one of the best sources of omega 3 fatty acids, which reduces your triglycerides and cholesterol

₹25

AYALA FRY

Ayala Meen Fry | Mackerel Fish Fry is a delicious fish fry delicacy very popular in Kerala Cuisine. The crispy crusty fish fry goes well with meals.

₹45

Malabar matthi curry

Malabar matthi curry, also known as fish curry, is an Indian and Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca

₹30

Florican Hill Rd, near Sree Ramananda Ashramam, Sree Ramananda Nagar, Thadampattuthazham